Our meals are based on nutrition values and prepared specifically for children with the support of an experienced nutritionist.
Food selection is based on principles of Mediterranean diet which UNESCO in 2010 reported as Intangible Cultural Heritage of Humanity, respecting the frequency of consumption of different foods and paying particular attention to the quality of individual raw material foods.
Mediterranean diet is characterized by eating large amounts of fruits, vegetables, grains, nuts, extra virgin olive oil, fish, white meat and eggs, which play an important protective role for the brain.